Exciting Occurrences in Mallorca
**Discovering the Flavours of Mallorca: A Culinary Journey at Moltak Kitchen Life**
Mallorca, the beautiful Spanish island known for its olive groves, cobblestone streets, and vibrant everyday life, offers a myriad of experiences for visitors. One such favourite moment, highly recommended by Paul Shoul, a Northampton, MA-based photographer and staff writer, is the Moltak Kitchen Life cooking class.
Located in the heart of Palma de Mallorca, the Moltak Kitchen Life cooking class provides a unique and immersive culinary experience, focusing on traditional Spanish cuisine. The class takes place in a historic windmill kitchen, known as Moltak The Mill Kitchen, which adds a distinctive local charm and ambiance to the cooking experience.
Participants in the class learn the history of Spanish cuisine and are guided, step-by-step, through the preparation of classic dishes such as tapas, paella, savory potato pancakes, and crème brûlée-style desserts. The duration of the class is approximately 3 hours, during which guests not only learn but also enjoy their meal paired with Spanish wine in a warm, interactive setting.
The menu for the class includes local "sobrassada" suquet (starter), Spanish tortilla, mixed paella (with meat and fish options, adaptable for vegetarians/pescatarians), and a cream catalan dessert (adaptable for lactose intolerance/vegans). The experience also includes unlimited drinks (open bar), food tasting, and transportation options.
The Moltak Kitchen Life cooking class is highly rated, with many travelers describing it as warm, interactive, and full of flavour. It is suitable for all skill levels, from beginners to experienced cooks, and receives excellent feedback for its professionalism and authenticity.
The classes take place at Carrer de la Indústria, 9, Ponent, Palma de Mallorca, Spain. They can be booked through travel platforms like Viator and Tripadvisor, where they are listed among top cooking experiences in Mallorca. Free cancellation is generally available up to 24 hours before the class.
Paul Shoul's work has been featured in the Boston Globe, New York Times, BBC, the Chronicle of Higher Education, and many other publications. His trip to Mallorca was sponsored by Mallorca Tourism, but the opinions expressed in this article are his alone.
In addition to the Moltak Kitchen Life cooking class, other favourite moments in Mallorca include visits to Cuevas del Drach, a stunning series of caves located in the heart of the island, and Cala Figuera, a picturesque fishing village on the southeastern coast. The author also recommends exploring the charming town of Pollenca, with its historic church and vibrant market, and Finca Treurer, a beautiful vineyard and winery located in Algaida.
The light in Mallorca is rich, sharp, and golden, making it a photographer's paradise. Panadería Pons, a traditional bakery in Palma, offers a glimpse into the island's culinary traditions, while Nus Palma, a café in Pollenca, is the perfect spot to enjoy a coffee and a pastry while taking in the stunning views.
Paul Shoul has lived in the Pioneer Valley for thirty years and has chronicled life there through his work. His journey through Mallorca offers a unique insight into the island's culture, traditions, and culinary delights, making it a must-read for anyone planning a trip to this beautiful destination.
Enjoying a diverse range of experiences beyond the stunning landscapes of Mallorca, participants can delve into the island's rich food-and-drink culture by partaking in the Moltak Kitchen Life travel experience. This culinary journey offers an immersion into traditional Spanish lifestyle through learning and preparing iconic dishes like paella and crème brûlée.
