Roasted meat priced at 85 euros, hailing from the Weindorf region of Stuttgart
In the heart of Stuttgart, the annual Wine Village has become a gastronomic haven for food enthusiasts. Among the various offerings, a particular dish has sparked a lively debate – a 85 euro roast beef.
Visitors like Frank Ufer find themselves questioning the high price tag, understanding why some might order it but choosing not to themselves. Sinja Seifert, another visitor, echoes similar sentiments, expressing surprise at the thought of spending such an amount on a meal, expecting more casual fare like bratwurst or burgers.
However, the source of these exotic Wagyu beef specialties remains unspecified. It is known that Ingo Hampf and Leone Paul from the Easy Street Bar are providing these high-quality meats as part of their culinary offerings.
Florian Luz, a butcher master and meat sommelier, sheds light on the popularity of Wagyu beef at the event. He explains that different forms of this premium meat are in high demand, particularly on weekends and even weeknights.
The roast beef, according to Sieglinde Schmidt, a visitor who has tried it, is exceptional. She describes the taste as a sensation that melts in the mouth like butter.
Despite its divisive price, the roast beef has attracted a limited number of one-kilogram Tomahawk steaks from Horber Wagyu cattle, priced at 350 euros each. This high demand is a testament to the allure of this luxury dish.
The opinions among visitors are split. While some view the price as too steep, others see it as a special treat. Regardless, the 85 euro roast beef continues to stir conversations and draw crowds at the Stuttgart Wine Village.
