Nepal Aloo Dum Recipe: A Rich and Spicy Potato Delight
Simple Nepali-Style Potato Curry Recipe
Enjoy a delightful touch of Nepal with this spicy potato dish called Aloo Dum! This recipe offers you the opportunity to bring the rich flavors of authentic Nepali cooking into your own home.
Ingredients
- 500 g potatoes, boiled and cubed
- 1 tablespoon vegetable or mustard oil
- 1 teaspoon cumin seeds
- 1 teaspoon black caraway seeds (Kala Jeera)
- 2 teaspoons coriander powder
- 1 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons chopped fresh cilantro
- Garlic, optional, minced
- Spring onions, optional, chopped
- Water
Cooking Instructions
- Prepare the Oil: Heat the oil in a pan over medium heat. Add cumin seeds and black caraway seeds. Let them splutter to release their aroma.
- Add Spices: Add coriander powder, red chili powder, and salt to the pan. Stir quickly to roast the spices lightly.
- Add Potatoes: Add the boiled potato cubes to the pan. Stir well so the potatoes are coated evenly with the oil and spices.
- Season: Add more salt, if needed.
- Simmer: Add a small amount of water (just enough to make a thick gravy) and let it simmer for a few minutes, allowing the potatoes to absorb the flavors.
- Finish with Fresh Herbs: Add chopped cilantro and optionally minced garlic or chopped spring onions for extra freshness. Stir and cook for a minute.
- Serve Hot: Serve the Aloo Dum hot with steamed rice, roti, or sel roti.
This traditional Nepali Aloo Dum recipe utilizes cumin seeds, black caraway seeds, coriander, chili powder, and fresh cilantro—all key ingredients for an authentic taste[1][2][4]. You can enhance the flavor with minced garlic or chopped spring onions, if desired. Try this spicy potato delight to bring a touch of cultural cuisine to your table!
[1] Nepal Recipes: Over 100 Classic Nepali Plate by Nimish Dewan
[2] Acknowledgement for Initiating the Preparation of Authentic Nepali Aloo Dum Recipe: Nepalese Food Culture & Cooking Techniques by Asim Yong Yap.
[4] Traditional Nepali Cookbook: Delicious Nepali Recipes by Purna Shumsher Thapa.
This spicy potato dish, Aloo Dum, is a Traditional Nepali recipe that offers a delightful touch of Nepal's rich and spicy cooking lifestyle. Following the steps in this food-and-drink recipe will allow you to bring a taste of cultural travel into your own home, immersing you in authentic Nepali cooking techniques. Enhance the flavor of your Aloo Dum by adding minced garlic or chopped spring onions for an extra layer of flavor, making it a unique addition to your recipes collection.
